Sunday, May 13, 2007

Cream Puffs

My daughter wanted to make dessert for me for Mothers Day, and when she suggested Cream Puffs, I just knew we had to make them! Today was definitely a Cream Puff Day!!!

They are quite simple to make and they are oh so fun to eat!

For the Filling:

Make 1 recipe vanilla pudding. (I made homemade vanilla pudding from the Better Homes and Gardens Cookbook, but a box of pudding made according to directions works well too). Whip about 1 cup of cream, adding vanilla and sugar. Fold the whipped cream into the pudding until fully incorporated. Cover with plastic wrap and put it in the fridge.

For the pastry:

1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs

Preheat oven to 425 degrees F (220 degrees C).

In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

Bake for 20 to 25 minutes in the preheated oven, until golden brown.

When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

When I split the shells, I pulled out a little of the inside to create a little pocket to hold the filling, but this is optional.

Dust with powdered sugar or drizzle some homemade hot fudge sauce on top.


Homesick Texan said...

Those are gorgeous! I had no idea cream puffs were such a cinch to make. What a lovely way to spend Mother's Day, baking with your daughter!

Val said...

GOOD GOD those look delish! OMG... And you have to show them to me when I can't have dairy.

Good to see you!