The recipe is approximate because I just chopped this and squirted that and ended up with a salad, you know?
Remember how I made the potstickers two nights in a row? Well, I made this salad two nights in a row also. The first picture is how it turned out the first night, and the second picture is how it turned out the second night. The main difference is that on the second night I added cucumbers and tomatoes and forgot to grate in the carrot. Both were good!
Bok Choy Cabbage
toasted sesame oil
Thai sweet chili sauce
cashews or peanuts
whatever else you can think of!
Edited to add: I forgot that I left Rice Vinegar off the list! I had rice vinegar in the salad too! Sorry!