Mmmm...apple crisp! Its like a pie, but easier!
Sean makes me double the topping.
The recipe calls for quick oats, and I never buy quick oats. So I use old fashioned oats that have been given a quick whir in the food processor. Actually, I only whir about half of the oats, and I keep the other half old fashion-y.
Preheat oven to 350 degrees
Slice and peel enough apples to fill an 8x8 or 9x9 baking dish about 3/4ths full.
For the topping:
1/2 cup quick oats
1/4 cups flour
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup butter
Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40 to 45 minutes. Serve with ice cream. Serves 6.