Well, here it is: Whole wheat spaghetti with sauce, roasted Brussels Sprouts, and sauteed mushrooms. At least I liked it!!
Roasted Brussels Sprouts
Brussels Sprouts, cut in half, with the outer leaves removed
Salt and Pepper to taste
Lightly toss the sprouts and garlic in enough olive oil to coat, and sprinkle in salt and pepper to taste. Bake at 350 (or 400 maybe) degrees for about 15 minutes.