Thursday, October 05, 2006

Spaghetti and Brussels Sprouts

Dh really doesn't like Spaghetti, never has. I can only get away with making it very infrequently. He'll eat it, but he just doesn't love it.

Well, here it is: Whole wheat spaghetti with sauce, roasted Brussels Sprouts, and sauteed mushrooms. At least I liked it!!




Roasted Brussels Sprouts

Brussels Sprouts, cut in half, with the outer leaves removed
Garlic, minced
Olive oil
Salt and Pepper to taste

Lightly toss the sprouts and garlic in enough olive oil to coat, and sprinkle in salt and pepper to taste. Bake at 350 (or 400 maybe) degrees for about 15 minutes.

2 comments:

Val said...

Looks good to me, I would get acausted if I thought to put that on the dinner table though. LOL! The spaghetti it the same thing we had last night. It was yummy!

Val

M. said...

I have never been able to eat brussel sprouts, so I've never made them. I don't think my daughter has ever seen them before!