This is a recipe from the Passionate Vegetarian.
I had to return the book to the library, and I didn't write down the recipe. Lets see if I can remember:
Oven Crisped Tofu
fresh ground pepper
I'm not sure of the quantities. If I check out the book again, I'll update this post.
Anyway, mix all the ingredients and add the tofu and marinate it for at least one hour. Spray a cookie sheet with nonstick spray. Line the slices of tofu on the sheet and bake for 10 minutes, then flip over and bake 10 minutes more. I think it was baked at 500 degrees.
I'm really going to have to update this recipe, aren't I?
I served it on some stir fry vegetables with Soy Vay Teriyaki Sauce.