Monday, September 04, 2006

Greek Pasta

Ok, I just called it Greek because it has feta and olives. Sounds like Greek to me, lol! Anyway, its just one of those quick throw together meals that wasn't measured.

Hmmm...I guess I didn't put any garlic in it. I'm sure it would benefit from it. Also, if I had any fresh parsley, I would have thrown it in too. Fancy shmancy olives such as kalamata would be nice here too. I don't keep them on hand (special occasion food here), so I just used green olives.

Greek Pasta

cooked chicken diced or shredded
roasted red peppers
marinated artichoke hearts
green olives
green onions
Caesar Dressing (or homemade)
feta cheese, crumbled

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