Of course I didn't really measure. Just throw in the amounts that feel right. I tried to give approximate amounts.
about 3/4 lb dry pinto beans, cooked (about 2 cans)
1/2 cup chopped onion
1/4 cup diced red pepper
2 tablespoons minced garlic
can of diced green chilis
1 tablespoon chili powder
1 1/2 teaspoons paprika
1 teaspoon cumin
14 oz can petite diced tomatoes
Saute the onion, red pepper, and garlic until the onion is translucent. Add the chili powder, paprika, and cupmin, and saute a minute or two more. Stir in the green chilis, tomatoes and pinto beans and simmer until everything is cooked just right. Add water if the mixture gets too thick.