Wednesday, August 30, 2006

Oriental Slaw

To go with my potstickers, I made salad with some of the left over napa cabbage. It was so yummy!

The recipe is approximate because I just chopped this and squirted that and ended up with a salad, you know?

Remember how I made the potstickers two nights in a row? Well, I made this salad two nights in a row also. The first picture is how it turned out the first night, and the second picture is how it turned out the second night. The main difference is that on the second night I added cucumbers and tomatoes and forgot to grate in the carrot. Both were good!



Oriental Slaw

Bok Choy Cabbage
shredded carrot
green onions
minced garlic
toasted sesame oil
minced ginger
Thai sweet chili sauce
soy sauce
cashews or peanuts
cilantro
chopped tomatoes
sliced cucumber
whatever else you can think of!

Edited to add: I forgot that I left Rice Vinegar off the list! I had rice vinegar in the salad too! Sorry!

5 comments:

Anonymous said...

Now you're really making my mouth water with that second salad. aunt lojo

Anonymous said...

Now you're really making my mouth water with that second salad. aunt lojo

Val said...

The second looks much better to me considering I HAVE everything... lol! Another one that would go great in lunches. You are just full of wonderful ideas lately. :D

Val

Laurie said...

I just realized that I left rice vinegar off the list of ingredients for that slaw. Sorry!

Kathie's Spot on the Web! said...

Really enjoy your blog. Makes me want to cook.