Update:find an updated recipe at Evolution of the sticky bun.
Remember my popular Walnut Sticky Buns? Well, I made them again, but this time I had a bag of pecan halves. I loved the walnuts, and I don't want to be a traitor to their cause, but I thought I'd use pecans this time. Yum!!! Like children I give birth to, I can't pick a favorite. I love both nutty buns (and children) equally. :)
I made one change to the recipe (aside from the kind of nut). I thought that the sticky goo was slightly too chewy when it cooled. I wanted it to be softer, even when it was cooled. So I thought that I could add a bit of cream to the sticky part of the recipe. Thats what I did, and it was PERFECT! I'm pretty sure I added 2 tablespoons of cream (it could have been 3).
Oh Wow! This really is one incredible recipe!!!